Southern Ocean Lodge Packages

The Inaugural Kangaroo Island Seafood Feastival launches this April, and we invite you to join in the celebration of fine seafood and local produce with two unique options. Stay two nights at Southern Ocean Lodge from 29 April - 1 May 2012 and receive an exclusive pass to An Evening with Simon Bryant of "The Cook and The Chef" fame, at the historic Kangaroo Island Jetty. Guests also enjoy a coveted seat at the Seafood Feastival Lunch held at the Lodge, showcasing superb local produce and the culinary philosphy of Executive Chef, Tim Bourke. Join us from just $1,980 per person twin share including the aforementioned events, selected guided experiences, two nights luxury accommodation, all dining and most beverages.

Alternatively, sieze a rare opportunity to experience the award-winning Southern Ocean Lodge when it opens it's doors for the Seafood Feastival Lunch on Monday 30 April from 12.30-3.30pm. Tickets $125pp - available to patrons 18 years and over.

Package Stay Dates | 29 April - 1 May inclusive. Luncheon Event is on 30 April