Southern Ocean Lodge Lunch

After a morning filled with walks and wildlife, or simply spent relaxing with a book or with a treatment in the spa, appetites are up for lunch. The three course menu offers a selection of seasonal treats and is deceptively light, a perfectly planned 'elegant sufficiency'. If the weather is fine and warm, guests can enjoy an alfresco lunch on the terrace in the sunshine; in cooler, moodier weather, it's more fun to watch from inside!

Lunch might include a locally farmed salad, KI marron or King George Whiting, a risotto flavoured with local mushrooms and herbs or an SA steak sandwich. Relax with a glass of South Australian wine, a cool beer or the purest KI rainwater and finish with a select cheese plate, or affogato to fuel the afternoon.

Our congratulations to the superb chefs who daily delighted our taste buds and managed to never make us feel overwhelmed by too much food. They do an outstanding job of serving beautiful, light, delicious food, in just the right portion size, so that while eating breakfast, a 3-course lunch and a 4-course dinner each day, we never felt overfed or reluctant to face each meal.

Pat & Jan Mannix, Australia

Baillie Lodges Newsletter

Read the latest in luxe_essential*, Baillie Lodges' newsletter and a roundup of news and events at Capella Lodge and Southern Ocean Lodge. > more