Dinner

Dinner is a decadently refined menu, showcasing the riches of the Southern Ocean, premium South Australian grain-fed beef, and Kangaroo Island free-range chicken and lamb.

The daily changing menu may be a four course selection with choice, so as guests create their own epicurean adventure at each meal, or the chef's tasting menu, a carefully crafted degustation combining the freshest seasonal flavours and leading guests on a gastronomic charter of the region's finest local produce.

Artisan producers of sustainably produced ingredients are honoured in each menu, creating a unique experience of South Australian dining. Guests may sample a petite king crab salad, house made gnocchi accented by salty KI 'samphire', follow with local queen snapper or SA rolled pork shoulder and finish with a cheese selection featuring KI sheep's milk manchego and haloumi, or with a dessert perhaps flavoured with KI lavender or the intense Ligurian honey.

I just wanted to tell you that I made your Porcini Mushroom Gnocchi with Asparagus featured in Gourmet Traveller. It was absolutely divine and really easy - I was quite pleased with myself! Thanks for a great recipe.

Jacqueline Anderton. To make this recipe at home click here

The Weekend Australian Discovers KI

Susan Kurosawa, Travel Editor for The Australian, walks with the animals and discovers Kangaroo Island's new luxury wilderness lodge... > more